By request, here is the recipe for....
Crab-Stuffed Pea Pods
(Taste of Home Magazine April/May 2008)
Crab-Stuffed Pea Pods
(Taste of Home Magazine April/May 2008)
1 can (16 oz) crab meat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 tablespoon chili sauce or seafood cocktail sauce
1/8 teaspoon salt
3 drops hot pepper sauce
Dash pepper
16 fresh snow peas
In a small bowl, combine the crab, mayonnaise, chili sauce , salt, pepper sauce and pepper.
Place snow peas in a steamer basket; place in a small saucepan over 1 inch of water. Bring to a bowl and steam for 30 seconds or until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.
With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.
Yield: 16 appetizers
2 tablespoons mayonnaise
1 tablespoon chili sauce or seafood cocktail sauce
1/8 teaspoon salt
3 drops hot pepper sauce
Dash pepper
16 fresh snow peas
In a small bowl, combine the crab, mayonnaise, chili sauce , salt, pepper sauce and pepper.
Place snow peas in a steamer basket; place in a small saucepan over 1 inch of water. Bring to a bowl and steam for 30 seconds or until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.
With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.
Yield: 16 appetizers
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