Menu Plan Monday  

Posted by: Julie in

Please remember say a prayer for my Grandmother!
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Take a minute and visit Orgjunkie for more Menu Monday


Lunch ~ Chicken Noodle Soup and Cheese Quesadillas
Dinner~ Breakfast ~ eggs, biscuits, bacon, grits

Breakfast ~ Donuts* (recipe to follow)
Lunch ~ Left over Sloppy Joe's (from dinner Sunday)
Dinner ~ Baked Teriyaki Chicken , rice, glazed carrots

Breakfast ~ Biscuits and Eggs
Lunch ~ Turkey Sandwiches, Pretzels, Fruit
Dinner ~ Taco Salad, Yellow Rice, Black Bean Salad


Breakfast ~ Cinnamon Danish
Lunch ~ Hot Dogs and Chips
Dinner ~ Chicken Casserole, English Peas, Cheese Biscuits

Breakfast ~ Waffles
Lunch ~ Egg salad or Tuna Salad
Dinner ~ Homemade Pizza, Bread sticks, Salad

Breakfast ~ Kids Fix ~ Pop Tarts or Cereal
Lunch ~ Left Over Pizza (from Friday's dinner)
Dinner ~ Hamburger Steaks, Potatoes, Broccoli


Easy Biscuit Doughnuts
The Deen Bros. Cookbook Copyright 2007

½ cup sugar
1 teaspoon ground cinnamon
Vegetable oil, for frying
1 12-ounce tube buttermilk biscuit dough

1. In a small bowl, combine sugar and cinnamon. Set aside.
2. Fill a wide, shallow pan with 1 inch of oil. Heat the oil to 370 degrees.
3. Meanwhile, arrange the biscuits on a baking sheet. Using a 1-inch diameter round cookie cutter, cut out the center of each biscuit.
4. Drop the doughnuts into the hot oil and cook for 1 to 2 minutes or until golden brown, turning doughnuts if necessary. Transfer the doughnuts immediately to a baking sheet lined with paper towels and sprinkle generously with cinnamon sugar. Serve warm.

Makes 10 doughnuts.

I make a few changes to the above recipe. I do not cut out holes. I simply poke my finger through the middle of the biscuit and stretch a hole into it. Personally, I love the cinnamon and sugar topping but my kiddos prefer powered sugar. I toss the donuts in powered sugar until they are covered. These have become a favorite around here. "A" says they rank right up with
Krispy Kreme ;-)

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I used to make those biscuit donuts with my mom when I was a little kid-o. They were tasty...thanks for reminding me about them. :)

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