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This week I'm going to share with you our family macaroni and cheese recipe. We usually serve this as a side dish, but you could pair it with a nice big salad for a light supper.

1 cup dried macaroni noodles
8 oz shredded extra sharp cheddar cheese
2 cups milk
2 eggs
1 tsp salt

Cook macaroni noodles until tender. Drain well. In a baking dish, layer your macaroni noodles and cheese (noodles, cheese, noodles, cheese). Mix together your milk, eggs and salt. Pour over your cheese and noodles. Bake in pre-heated 325* oven for 35 - 40 minutes or until the top is golden brown. Let it rest about 5 minutes before serving.

Southern Home shredded cheese 8 oz = $1.67
Muller's Elbow Noodles 8z = $0.40
2 cups milk = $0.32
2 eggs = $0.20

Total Cost = $2.59