Sunday: Homemade Pizza
Monday: Chicken Casserole, English Peas
Tuesday: Baked Tilapia with veggies and rice
Wednesday: ???
Thursday: Lasagnette, Green Beans (recipe to follow)
Friday: ???
Saturday: Chicken Alfredo and Broccoli

Why the question marks? Well, Wednesday one child has to be at "Why?" practice at 5:30 (too early to eat supper) then the rest of the family has AWANAS from 6:30 - 8:00. I have to figure out something easy and simple for that night. It may be McD's $1 menu for the next few Wednesdays while "Why?" practice is going on.

I left Friday blank to see what meats are going on sale at Bi Lo and that ad won't be out until Wednesday.

Now for the Lasagnette Recipe:

1 lb ground beef
1 (16 oz) can tomatoes, undrained
1 (8 oz) can tomato sauce
1 tsp salt
3 tsp sugar
2 garlic cloves, crushed
1 (5 oz) pkg egg noodles
1 cup sour cream
1 (3 oz) pkg cream cheese
1 cup grated mozzarella cheese

Cook beef until lightly browned. Drain excess fat. Stir tomatoes and tomato sauce into meat. Add salt, sugar, and garlic. Simmer 5-10 minutes. Cook noodles; drain well and blend in sour cream and cream cheese. Pour half of meat sauce into a lightly greased 3-quart casserole dish. Cover with half the noodle mixture then 1/2 cup mozzarella. Repeat layers. Bake at 350* for 35 minutes. Lasagnette can be frozen then thawed before baking.

Serves 6-8